$8.95 LUNCH SPECIALS MENU

Monday – Friday 11AM - 3PM

Aubrey’s combo- 2 Chicken tenders, 3 fried shrimp and 3 scallops served with fries.

Chicken cordon blue- chicken breast topped with ham, mushrooms, Swiss cheese served with French fries.

Shrimp PO Boy - baby shrimp fried served on a hoagie with lettuce tomato and onion, coleslaw.

Pasta jambalaya - sautéed shrimp, chicken and sausage sautéed in a creole sauce over penne pasta.

Chicken salad wrap – chicken salad red onions and cranberries wrapped in a spinach tortilla served with fruit.

Chicken alfredo- juliennes of chicken sautéed with mushrooms in a creamy alfredo sauce.

ALL ENTREES $8.95 + TAX

SOFT DRINK INCLUDED.

RESTRICTIONS APPLY-NO SHARING OR SPLITING ENTREES- SUBSTITUTIONS WILL BE CHARGED.

No GIFT CERTIFICATES OR ANY OTHER COUPONS CAN BE APPLIED TO THESE SPECIALS.

Punch cards can not be applied with these specials.

Our menus are available in PDF format. If you have trouble viewing them, you may need Adobe Reader. You can download it free here.

• Benny's Menu
• Takeout Menu
• $8.95LUNCH_SPECIALS print

Benny's Crab Cake

Silver Dollar
Lump Crab Cake
Layered over sweet
seaweed ginger, topped
with citrus mango fusion
and lemon butter
Chardonnay sauce.

Join personalized gourmet cooking by Chef Benny at the Jacksonville Landing on the St. John's River.